Molake Hurali Kaalu Saaru | Sprouted Horse Gram Rasam | ಮೊಳಕೆ ಹುರುಳಿ ಕಾಳು ಸಾರು | Saaru/ Rasam recipe

• Prep Time: 20 Mins
• Cook time: 15 Mins
• Servings: 3 - 4

Ingredients:

• Horse Gram Sprouts / Molake Huruli Kaalu - 1.25 cups
• Coconut (freshly grated) - 1/2 cup
• Rasam Powder - 2.5 tsp
• Tamarind juice - 2 tbsp
• Jaggery powder - 1 tsp
• Salt - as per taste
• Water 
• Ghee - 1 tbsp
• Mustard seeds - 1/2 tsp
• Cumin seeds / Jeera - 1/4 tsp
• Asoefitida/ Hing - 2 pinch
• Coriander leaves

Huruli Kaalu Saaru recipe video:

Preparation:

1. Add Horse gram sprouts and sufficient water to a pressure cooker. Pressure cook for 5 - 6 whistles.
2. Now add freshly grated Coconut, 1/4 cup cooked Horse gram sprouts, Rasam powder and 3/4 cup water to mixer jar. Grind into smooth paste. Keep aside.
3. Add remaining cooked Horse gram along with water and the ground paste to a kadai. Mix well.
4. Add Tamarind juice. Allow it to boil.
5. Add Salt and cook till it thickens.
6. Add Jaggery powder.Mix well.
7. If too thick, adjust the consistency by adding water. Keep aside.
8. For tempering, add Ghee in a kadai. Add mustard seeds and Cumins seeds.
9. Once mustard seeds splutters, add Asoefitida and curry leaves. Saute well.
10. Add the tempering to the prepared Huruli Saaru / Rasam. Mix well
11. Garnish with chopped coriander leaves.
12. Enjoy Huruli kaalu saaru / rasam with Rice or Ragi mudde.