Instant Besan Ladoo | Hurigadale Ladoo | 10 min Ladoo

• Prep Time: 5 Mins
• Ladoo making - 5 Mins
• Yield: 11 - 12 Pieces

Ingredients:

• Fried gram / Hurigadale - 1 cup
• Ghee - 1/4 cup + 1 tbsp
• Sugar powder - 1/2 cup
• Cardamom/ elaichi powder - 1/4 tsp
• Almonds (coarse powder) - 2 tbsp

Preparation:

1. Take fried grams in a mixer jar and grind into fine powder. 
2. Grind few almonds into coarse powder.
3. Add ghee and sugar powder to a mixing bowl. Whisk well.
4. Now add the fried gram powder, 2 tbsp coarse almond powder and cardamom powder. 
5. Mix all together to get a soft dough like consistency.
6. Grease the palms with little ghee. Take a small portion of the fried gram mixture and roll it between the palms to make a ball / ladoo shape.
7. Repeat the same procedure for remaining fried gram mixture.
8. Garnish all ladoos with chopped almonds.
9. Enjoy yummy Instant Besan Ladoo.

Note:

1. Store the ladoos in air tight jar for a longer shelf life.