Choco Bun recipe | Eggless Bun recipe | Chocolate Stuffed Buns | Bun recipe | Chocolate Bun

Ingredients:

(Measurement  1cup - 180 ml)

• Maida - 2 cups
• Yeast - 1.5 tsp
• Salt - 1/2 tsp
• Sugar - 2 tbsp
• Oil - 3 tbsp
• Milk - 1 1/4 cup
• Butter
• Amul Dark chocolate (use any milk or dark chocolate)

Preparation:

1. Add warm milk, sugar, yeast in a bowl and mix well. Cover and keep aside for 15 minutes.
2. Add maida, 1 tbsp oil, salt and yeast mixture to a  mixing bowl, mix well. If required add milk gradually in small quantities to make a sticky dough.
3. Now take the dough on a flat surface. Add a little quantity of  flour and oil. Knead for 10 minutes till the dough becomes soft and does not stick to hands.
4. Proofing: Tuck the dough and apply oil on it. Keep it in a bowl greased with oil. Cover the bowl with a plate and keep aside for 1 hour 30 mins proofing.
5. Once proofing is done, knead the dough again and divide into equal portions. Make small dough balls.
6. Chop  the dark chocolate into tiny pieces.
7. Now take a dough ball and flatten the dough slightly on  your palm. Place some tiny chocolate pieces in the center of flattened dough.
8. Fold and cover it with all sides (similar to  Parata / Holige) and make a ball without cracks.
9. Place it on a greased baking tray. Repeat the same for  the remaining dough.
10. Keep the baking tray inside switched Off oven for 30 mins second time proofing.
11. Once proofing is done, brush the dough balls with milk . 
12. Preheat the oven in convection mode at 180°C.
13. Keep the baking tray inside the oven and bake at 180°c for 20 minutes.
14. Take out the baking tray from oven. Apply butter on choco buns, cover with wet cloth and leave for 10-15 minutes.
15. Enjoy soft and delicious Choco Bun !!! 😋